Pork Sisig

Description

A popular Filipino dish made with chopped pork (traditionally pig’s face and ears), onions, chili peppers, and seasonings, usually served sizzling with a creamy, tangy flavor.

Ingredients

• 1 lb pork belly (or pork face, ears for authentic version)
• 1 onion (finely chopped)
• 2–3 chili peppers (sliced)
• 3 tbsp soy sauce
• 2 tbsp vinegar or calamansi juice
• 1 tsp minced garlic
• 2 tbsp mayonnaise
• Salt and pepper to taste
• 1 egg (optional, for serving)

Steps

1. Boil and grill: Boil pork until tender, then grill or broil until crispy.
2. Chop: Dice pork into small pieces.
3. Sauté: In a hot pan, sauté garlic, onions, and chili. Add chopped pork.
4. Season: Mix in soy sauce, vinegar, salt, and pepper.
5. Finish: Stir in mayonnaise, adjust flavor.
6. Serve: Place on a sizzling plate, optionally crack an egg on top before serving.

Tips for success

• Use crispy grilled pork for authentic texture.
• Adjust chili for spiciness level.
• Add chicken liver for richer flavor (optional).
• Serve hot on a sizzling plate with rice.